Amino Acid Analysis

COVID-19 Core Update

We are open and accepting samples during the COVID-19 pandemic. Please call or email for more information regarding samples and services.


John Schulze


Phone: (530)752-7327

Email: jmschulze@ucdavis.edu

The facility operates Three Hitachi (L-8800 , L-8800a, L-8900) amino acid analyzers. The L-8800 Hitachi analyzers utilizes a sodium citrate buffer system and is optimized for hydrolyzed proteins/peptides. The Hitachi L-8900 and L-8800a  analyzers utilizes a lithium citrate buffer system and is optimized for physiological samples. All analyzers use ion-exchange chromatography to separate amino acids followed by a “post-column” ninhydrin reaction detection system. The Na system can quantify individual amino acids down to the pmole level (~100 pm). Our standard hydrolysis procedure employs 6N HCl for 24 hrs at 110 C. Alternate procedures are available for the determination of tryptophan, cysteine and methionine. Physiological samples are usually acidified with sulfosalicyclic acid to remove any intact proteins prior to analysis, but sample composition determines the optimal preparation protocol.

 

Frequently Asked Questions

While these analyzers are fairly tolerant of sample impurities, there are some common contaminants (lipids, urea, detergents, glycerol, high concentrations of buffer/salts, etc.) which are incompatible with ion-exchange chromatography. Samples in small volumes (~200 ul) and/or low concentrations (~50 mM) of simple buffers are generally suitable for analysis. Acrylamide contaminants must be removed from samples purified on PAGE by electroblotting or electroelution. Most biological buffers and detergents, even at low concentrations, will interfere with AAA. We strongly encourage consultation with the MSF staff prior to submitting any sample.
Amount Protein Peptide
Preferred 25.0 ugram 10.0 nmole
Minimum 5.0 ugram 2.0 nmole
Detection Limit 1.0 ugram 0.4 nmole

 

Cysteine (& cystine), methionine and tryptophan are destroyed during hydrolysis with 6N HCl. Cys and Met can be determined by oxidation with performic acid, yielding the acid stable forms cysteic acid and methionine sulfone, prior to the standard acid hydrolysis. The conversion of met is quantitative while that of cysteine is >90%. Tryptophan can quantitated but requires consultation with the MSF staff.
All assays based upon a protein-dye binding reaction (Bradford, BCA, Lowry, etc.) are unreliable for determining the concentration of proteins. The values generated can differ greatly from the true protein concentration. These dye assays should be calibrated for each protein using AAA. This standardization will result in a much more reliable assay for determining the relative concentration of a protein. However, determination of the absolute concentration of the protein will still require AAA. A data file comprised of a series of absorbance values vs. time points is generated during each chromatographic run. This file is stored on hard disk and is used by the software to generate a report identifying and quantifying each amino acid present. The “Amino Acid Analysis Run Sheet” lists the run numbers, the corresponding sample ID’s and the sample volumes. In most cases, the sample will have been dissolved in Na citrate buffer containing 40 nmoles/ml Nle or in Li citrate buffer containing 100 nmoles/ml AEcys. The standard injection volume is 50.0 ul. Nle and AEcys are internal standards used to correct for any variation in the operating conditions of the analyzer over time. Each amino acid’s identification and quantitation is double-checked and underlined. Values for Pro (Asn and Hypro when present) are transferred from the 440nm printout. As the computer software can sometimes be “fooled”, there may be handwritten corrections on the printouts. All reports are reviewed by two staff members prior to release.